Posted by on Feb 11, 2016

Thanks for tip-toeing around the camera crew last Thursday. They were filming an episode of ‘Market to Table’, a series due to start in April. We’ll let you know when and where you can see our famous farmers and vendors on screen, but do come and see them in person in the meantime!
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Everdale has spinach, tat soi, kale and all your roots this week. Also back is a selection of dry beans. Likely the last week for field kale.Beka brown beans
How can you resist trying Beka Brown Beans? Bake these beauties for brunch at your boyfriend’s!
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Gorgeous Valentine-ready chocolate awaits at ChocoSol‘s table, and Krista from DeFloured told me she’s working on some special sweet treats.
Shiitake Mushroom Fruiting Brochure

Ivan Chan of Eden in Season will be visiting with fresh oyster mushrooms, and shiitake-growing logs.

Forbes Wild Foods is absent this week.

Reliable sources inform me that Ted Thorpe has a birthday this Thursday. Singers of all ability levels, please head for the garage at 4:30.

See you at the market!
Anne Freeman

Our Vendors this week:
Ali Harris RINKHOUSE
Bees Universe RINKHOUSE
Chocosol GARAGE
Country Meadows RINKHOUSE
Culture City GARAGE
DeFloured OUTSIDE/RINKHOUSE
Dufferin Park Bakers RINKHOUSE
Everdale Organic Farm GARAGE
Kind Organics RINKHOUSE
Marvellous Edibles Farm RINKHOUSE
Pine River Organic Farm RINKHOUSE
Ted Thorpe GARAGE
Ying Ying Soy Food RINKHOUSE

P.S. A reminder that Canadian Organic Growers Toronto Conference is on February 20th. More information at: www.cogtoronto.org