Posted by on Jan 3, 2019

Market Coordinator and Pretend Farmer Anne F.

Happy New Year Market Friends!
Hope you have enjoyed a lovely break. My favourite part was doing a few farm chores–the fun kind.

Chances are the topic of New Year’s Resolutions has or will come up in your conversations this week. I’d like to suggest that coming to market regularly fits in very nicely with many aspirations for 2019: healthy eating, active living, building positive relationships, investing in a more sustainable future, and having more fun! Be the change you want to see!

We are back to our usual hours this week, so you can re-stock with lovely things to eat. Unfortunately, we have some absences due to illness, so our vendor numbers are lower than usual. We’ve decided to put everyone in the north end (rinkhouse) and not to use the garage for today only. It will be full again next week, when Plan B returns, along with Shared Harvest and our vendors who come every other week, All Sorts Acres and ChocoSol.
See you at the market!
Anne Freeman

Here are the vendors we expect this week:

Ali Harris (rotis, fritters, drinks, pesto)
Bees Universe (honey, eggs, knife sharpening)
Country Meadows (olives, oil, cheeses, eggs)
DeFloured (gluten-free baking)
Dufferin Park Bakers (wood-fired oven breads, soups & snacks
First Fish (cold and hot-smoked fish from Inuit fishers)
Forbes Wild Foods (mushrooms, nuts, syrup and more)
Green Florin (nuts, oils and dried fruits)
Kind Organics (sprouts and salad mixes)
Marvellous Edibles (certified organic poultry and produce)