Bread: Oatmeal, Spelt and Maple Sandwich Bread
I just want to make an awesome sandwich bread and I hope this one is it. It is like the one I remember from the farmers’ market in Sackville, New Brunsick, where I sold crepes with my housemate during my last year of university. Ruth, my hero and the market manager, made the bread along with a selection of wonderful, uncomplicated preserves. It has oats and sweetness and a bit of olive oil in it.