Long white Miyashige Diakon. A beautiful mild radish, great raw, cooked or pickled.
Hello Market Friends: Happy SPOOKtober, Matt is writing today and has had spiderwebs and pumpkin lanterns in his apartment since October 1st, so hopefully you don’t mind this week’s macabre intrusion in your inbox. A few vendor and market updates first: We are considering extending our pickup hours! We are always trying to hit the […]