Dufferin Grove Park breads are baked on-site in outdoor wood burning ovens. Please note: all flour and seeds and grains are certified organic but the oven is not certified. Breads include: rye sourdough, rosemary, Italian olive, artisan 6-grain, artisan pumpkinseed-sesame, raisin and others, along with cinnamon buns. The snack bar offers soups, salads, cookies, hot dogs and other food, made with some, but not all organic ingredients. In the outdoor season, the park bakers make focaccia with market toppings. (Year-round)

SPRING 2020:
We will have to wait until the park facilities re-open for the bakers to return.