Dufferin Grove Park made breads, baked on-site in outdoor wood burning ovens. Please note: all flour and seeds and grains are certified organic but the oven is not certified. Breads include: rye sourdough, rosemary, Italian olive, artisan 6-grain, artisan pumpkinseed-sesame, raisin and others, along with cinnamon buns, soups, salads and snacks. In the outdoor season, the park bakers make focaccia with market toppings. (Year-round)