Nith Valley Organics is a traditional mixed farm (crops and livestock) with a modern twist. We grow a broad diversity of vegetables (certified organic), have a small laying flock (organic brown eggs), pastured sheep, and pastured broiler chickens (organic, not certified). Depending on when you were here and what we got ourselves into you might also see a few ducks or geese. The farm is run by owners Nathan and Aleta Klassen along with our dedicated crew. We sell primarily direct to consumer, but our products are also available through select stores and restaurants, from Mama Earth Organics, and processed into other products like sauerkraut.