Parsley – flat leaf, italian
$3
one nice bunch aromatic and sweet
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Long white Miyashige Diakon. A beautiful mild radish, great raw, cooked or pickled.
Forbes Wild Foods
$6.50
It's the season to enjoy one of the last treats of the fall. Fresh hazelnuts are one of the easiest nuts to open, and are a fantastic treat as is. Only around for a few weeks, enjoy them while you can.



