Knuckle Down Farm is a small-scale organic market garden sitting on a quiet back-channel of the Trent River. Jenny Cook grows over fifty varieties of vegetables, herbs, and flowers with care and mostly hand tools. Established in 2012, Knuckle Down started on land borrowed at reroot organic farm. In 2014 they moved to their very own farm near Frankford, Campbellford, and Stirling Ontario. They operate a CSA as well as coming to the market. (Mostly Outdoor Season.)

Harvesting Spicy Salad Mix

The field close to Stirling, Frankford, and Campbellford, Ontario