Dufferin Grove Park

has had a year-round farmers’ market since November of 2002. This makes it one of the oldest farmers’ markets in Toronto!

What began as a collaboration between three localfarmers, interested community members, and City of Toronto staff at the park, quickly grew. Thanks to special food programs like the wood-fired oven baking (developed by CELOS ; Centre for Local Research into Public Space), the market fostered a special warm heart and unique atmosphere, allowing it to thrive.

What started back in 2002, as a way to bridge local, organic food producers and the people they feed, has since grown into a weekly celebration of healthy food, and the coming together of community.

The Dufferin Grove Farmers’ Market operates year-round, in the thriving urban ecosystem, known as Dufferin Grove Park. And although the market has had temporary “off-site” locations, both during the pandemic, and during major construction within the park, we are now back – and will remain. Throughout disruption, the market has persevered, remaining committed to bridging local organic food, and community.

However, we also recognize the importance of inclusion, and ensuring that the market remains accessible – especially given the rising cost of food. It is also important to us that culturally-diverse communities are reflected, both in the offerings the market provides, and in our market shoppers. So while not all foods sold within the market are certified-organic, the large majority are. Moreover, all of our vendors are committed to transparency, and adhering to sustainable food practices – both in growing, and in food preparation.

Community accessibility, as well as healthy food, accompanied with healthy practices, are the main focus of the  Dufferin Grove Farmers’ Market.