Roger’s Ranch

I grew up out in the country. One of my fondest childhood memories was walking down the road and seeing the neighbours’ cattle grazing. My dream was to one day have my own farm. Graduating chef school and working in many local restaurants and butcher shops, inspired me to pursue that childhood dream and become a farmer. Now, I raise grass-fed, grass finished beef. I choose to raise them that way for many reasons: sustainability, regeneration of the land, and nutrition for the consumer. While my herd consists mainly of Black Angus, I also have a few other breeds in the mix as well. I hope you enjoy!