Robinson Bread bakery was established in 2016 in Toronto. Mainly focusing on sourdough
bread and seasonal pastries. All the flour is organic and the whole grain flours are freshly
stone-milled from Merrylynd farms. Opening soon at 6 Brock Ave!

NamePicCategoryStockPriceBuy
Maple Pecan Granola
Maple Pecan Granola

5 in stock

$15
Kamut Peanut Butter cookie (6 pc)
Kamut Peanut Butter cookie (6 pc)

4 in stock

$14
Big Sourdough Pan Loaf
Big Sourdough Pan Loaf

4 in stock

$12
Seeded Whole Rye Sourdough 1kg
Seeded Whole Rye Sourdough 1kg

5 in stock

$8
Seeded Light Multigrain Sourdough
Seeded Light Multigrain Sourdough

13 in stock

$7.75
Country Sourdough
Country Sourdough

20 in stock

$6.50
Hard Red Spring Sourdough
Hard Red Spring Sourdough

3 in stock

$7.50
Whole Spelt Sourdough
Whole Spelt Sourdough

5 in stock

$7.25
Croissant (6 pieces)
Croissant (6 pieces)

6 in stock

$21
Spelt Cinnamon Swirl (2 pcs)
Spelt Cinnamon Swirl (2 pcs)

4 in stock

$10
Fennel and Orange Honey Focaccia

11 in stock

$12
Sesame Baguette
Sesame Baguette

19 in stock

$4.75
Kombocha Squash, Lentil and Feta Hand Pie (2pcs)

8 in stock

$10
Spelt Chocolate Chip Cookies (6 pcs)
Spelt Chocolate Chip Cookies (6 pcs)

1 in stock

$14