Robinson Bread bakery was established in 2016 in Toronto. Mainly focusing on sourdough
bread and seasonal pastries. All the flour is organic and the whole grain flours are freshly
stone-milled from Merrylynd farms. Opening soon at 6 Brock Ave!

NamePicCategoryStockPriceBuy
Maple Pecan Granola
Maple Pecan Granola

5 in stock

$15
Kamut Peanut Butter cookie (6 pc)
Kamut Peanut Butter cookie (6 pc)

5 in stock

$14
Big Sourdough Pan Loaf
Big Sourdough Pan Loaf

7 in stock

$12
Seeded Whole Rye Sourdough 1kg
Seeded Whole Rye Sourdough 1kg

9 in stock

$8.50
Seeded Light Multigrain Sourdough
Seeded Light Multigrain Sourdough

19 in stock

$7.75
Country Sourdough
Country Sourdough

23 in stock

$7
Hard Red Spring Sourdough
Hard Red Spring Sourdough

4 in stock

$7.50
Whole Spelt Sourdough
Whole Spelt Sourdough

8 in stock

$7.50
Rosemary Sesame with Garlic Chili Honey Fococcia

12 in stock

$12
Sesame Baguette
Sesame Baguette

24 in stock

$5