A classic Jewish dessert. Ours is made with dark chocolate cremeaux and studded with milk chocolate chunks.
Dough: Transitional Wheat Flour, Homogenized Milk, Butter, Organic Cane Sugar, Eggs, Fresh Yeast, Sea Salt
Filling: 35% Cream, Homogenized Milk, 70% Dark Chocolate, Milk Chocolate, Organic Cane Sugar, Egg Yolks
ALLERGENS: GLUTEN, EGGS, DAIRY, TREE NUTS, SESAME