1 bunch of green kale
Beautiful Italian Blue plum; freestone-great for eating, plum compote and baking
A cute little cucumber with a big taste. Great in salads, salsa, pickled or snacking. 1/2 pint
Forbes Wild Foods
It's the season to enjoy one of the last treats of the fall. Fresh hazelnuts are one of the easiest nuts to open, and are a fantastic treat as is. Only around for a few weeks, enjoy them while you can.