A BALANCE OF CUCUMBER, ONION AND MUSTARD, THIS CLASSIC CUCUMBER RELISH COMES STRAIGHT FROM OUR GRANDMOTHER IVA’S RECIPE BOOK. TRY IT ON YOUR BURGERS AND SAUSAGES, OR TOSS SOME IN A CHICKEN SALAD OR EGG SALAD SANDWICHES
This is what we like to call our ‘local marmalade’ as the main ingredient is our very own ontario rhubarb, with a sprinkle of orange zest. Tart and zingy! great on cream cheese and crackers, on shortbread or with yogurt.