Mutsu apples are crunchy, highly aromatic, and are known for their sweet-honeyed flavour mixed with sharp, tangy, and acidic notes. Great for baking because they hold their shape and nice delicious for eating.
It's the season to enjoy one of the last treats of the fall. Fresh hazelnuts are one of the easiest nuts to open, and are a fantastic treat as is. Only around for a few weeks, enjoy them while you can.