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Meet the talented and passionate farmers and artisans who make our market what it is
About the Market
A very short history of the Dufferin Grove Farmers' Market and Web Store
Raw Sheep Milk Feta
$12.50
Raw milk feta that’s been aged 60 days. Made with sheep milk from neighbouring, Wooldrift Farm, this feta is the real deal. Ideal for salads, omelettes, as pastry fillings, or addition to a delicious cracker. Feta is such a versatile cheese, it should always be in your fridge. 150g tub in brine. Made by River’s Edge Goat Dairy for Wooldrift Farm, the original milk sheep flock in North America – yeah, really.
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All Sorts Acres Farm
Our Vanilla Maple kefir has a splash of organic vanilla and local maple syrup for a bit of sweetness. It's subtly zesty and refreshing, with some natural sweetness. It is smooth, creamy, light, and delicious, and is the perfect addition to breakfast with cereal or by drinking straight. This traditional fermented milk drink is made with milk from our happy sheep that are ethically and sustainably raised on pasture. It is free of additives or preservatives. It is a good alternative for those sensitive to the proteins or fats in cow milk.
Natures Way
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A diet of ALL organic - greens, daily sweet potatoes and grains which produce their beautiful orange yolks!
All Sorts Acres Farm
A great source of omega 3 fatty acids, which are vital for a normal human metabolism but our body cannot synthesize it. These omega 3 fatty acids . These fatty acids, are found in fish oils, walnuts, and flaxseeds. In order to obtain these fatty acids through your diet you would need a great amount of fish and walnuts, so eating egg ducks diversifies your sources of omega 3. Duck eggs have slightly more protein. This again helps your baked good rise. They are great for those of us who bake gluten free.