Fruits + Veggies
Meat + Dairy
Preserves + Specialty Foods
Baking + Prepared Food
Bees Universe
Soothing and healing skin Salve. NO preservatives, NO perfumes, NO artificial colors
Bees Universe
Soothing and healing skin Salve. NO preservatives, NO perfumes, NO artificial colors
Bees Universe
Soothing and healing skin Salve. NO preservatives, NO perfumes, NO artificial colors
Urban Harvest
50g Made with an Organic Confrey oil and essential oils of Rose, Carrot, Frankinsence and Lavender for dry and mature skin
All Sorts Acres Farm
Our premium, hand crafted, small batch chocolate sheep milk gelato is refreshing, creamy, and delicious, with the perfect amount of sweetness and richness! It has less fat than sheep milk ice cream, and is made using only milk from our pastured sheep, and local, organic, and fair trade ingredients. Each batch is carefully hand packed.
All Sorts Acres Farm
Our premium, hand crafted, small batch maple sheep milk gelato is refreshing, creamy, and delicious, with the perfect amount of sweetness and richness! It has less fat than sheep milk ice cream, and is made using only milk from our pastured sheep, and local, organic, and fair trade ingredients. The maple flavour is made using organic vanilla, local maple syrup, and a dash of sea salt. Each batch is carefully hand packed.
All Sorts Acres Farm
Our premium, hand crafted, small batch vanilla sheep milk gelato is refreshing, creamy, and delicious, with the perfect amount of sweetness. It has less fat than sheep milk ice cream, and is made using only milk from our pastured sheep, and local, organic, and fair trade ingredients. The vanilla is made using organic cane sugar, vanilla, and a dash of sea salt. Each batch is carefully hand packed.
Urban Harvest
Tall snapdragons are beautiful, 30"-36" flower spikes in a brilliant range of colors: pink, red, yellow, lavender, and rose shades. They make wonderful cut flowers and wave in the breeze of the cottage garden. They are native to southern Europe. Bloom period is all summer long and early fall. Sow seeds indoors a few weeks before the last frost or directly in the garden. Cover lightly with a thin layer of soil and keep moist until they germinate.
