Meat and Fish

All lamb with salt, pepper, and a dash of mustard in a pork casing. A delicious, traditional style sausage. Each package is approximately 1 lb.

Just the bones for soups, stews, and so much more. Easy to manage pieces. 2-3lb bag

In our opinion, leg steaks are one of the best cuts of lamb. They can be cooked just about any way you like. Each package has 2 pieces.

The most versatile way to have lamb. Each package is approximately 1 lb.

Tiny, tasty t-bones! Meatier than the delicate Rack chop, Loin chops are also tender, making them well-suited to high-heat cooking methods like searing, broiling, or grilling...pkg of 2 chops