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LaPapampa Organic Dried Mangoes

Posted by on Mar 31, 2020

Our product is all natural, with no added sugar. The quality, freshness, and great taste can only be achieved when the perfect mango is selected. We do this at LaPapampa by picking our mangoes at the peak point of ripeness. The mangoes are picked and dried at the same time, to retain and capture the real mango flavour with every bite. There are many...

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La Mexicana

Posted by on Mar 20, 2020

Gladys and Manny make traditional tamales with a variety of fillings, and homemade salsas to go with them! (Year-round)  

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Heriter Farms

Posted by on Mar 17, 2020

SPRING 2020  Heriter Farms comes to Toronto regularly to offer pickup and delivery of pre-orders. Go to heriterfarms.com to see the range of organic beef and pork on offer, or call Valencia at 613-970-6633. Barbeque season is coming… Patrick Galpin and Valencia Bedard  own and run Heriter Farms in Marlbank, 25 minutes north of Napanee. They are organic...

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First Fish

Posted by on Nov 12, 2018

First Fish brings wild caught Arctic Char from Inuit fishers to the market. Frozen fillets as well as hot or cold smoked and candied smoked fish are available. First Fish will be attending about every second week through the indoor season, and every week when we are outdoors. SPRING 2020: First Fish welcomes emails to place orders: info@firstfish.ca. They...

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GreenFlorin

GreenFlorin

Posted by on Jul 4, 2018

Vasile Florin is a walnut grower from Moldova. He brings natural products from Moldova to the market, including walnuts, hazelnuts and almonds, walnut, sunflower, pumpkin and sesame oil, and a variety of dried fruits. Green Florin is not certified organic. You can order Green Florin products on shop.dufferingrovemarket.ca...

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Windswept Cider

Windswept Cider

Posted by on Nov 10, 2017

Mark Skinner’s is a familiar face at the market. He was the market rep for Greenfields Organic Farm and then for Everdale before he and his wife Courtney established their own cidery. “Windswept cider is crafted with care on our 100 acre farm, set high on a windy ridge of the Niagara Escarpment near the shores of Georgian Bay. Made with locally...

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TC’s Tibetan Momos

Posted by on Jul 4, 2017

TC’s Tibetan Momos brings both meat and vegetarian Momos (Tibetan Dumplings) to farmers’ markets in the GTA. All of their ingredients come from local farmers. You’ll find them at the market every other week during the outdoor season.

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Fressy Bessie

Fressy Bessie

Posted by on Jun 7, 2017

Fressy Bessie‘s ice lollies are made from pure fruit, with no sweeteners, colourings or other additives. Jackie Kwitko started out making them for babies, and found that people of all ages loved her healthy treats. She sources as many of the fruits as she can from local organic farmers. Fressy Bessie attends when the weather is warm.  When it’s...

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Robinson Bread

Robinson Bread

Posted by on Jun 7, 2017

Patti Robinson makes naturally leavened breads using local and fresh milled grains.  She also makes a variety of pastries incorporating local and seasonal produce. During the outdoor season, Robinson Bread will be at the market every other week, beginning May...

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