We are a business and social enterprise transforming cacao, the “food of the gods” into bean-to-bar and stone-ground, artisanal dark chocolate. We roast, winnow, and stone-grind all of our cacao fresh and on-site in Toronto. We believe in making chocolate food, not candy. All of our chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers and artificial flavours. We only use real, whole-food ingredients to change the flavour and mouthfeel of our bars- like raw vanilla pods, coconut butter, and dried chilis.

NamePicCategoryStockPriceBuy
Vanilla Sea Salt - Bar
vanilla sea salt bar

14 in stock

$7
100% Gratitude - Bar
100% Gratitude - Bar

15 in stock

$7
5 Chili Bullet - Bar
5 Chili Bullet - Bar

15 in stock

$7
Coffee Crunch - Bar
Coffee Crunch - Bar

15 in stock

$7
Darkness - Bar
Darkness - Bar

15 in stock

$7
Forest Garden Vanilla - Bar
Sinfully Raw Vanilla - Bar

12 in stock

$7
Kakai + Cacao - Bar
Kakai + Cacao - Bar

12 in stock

$9
Oaxaca Coffee Beans
Oaxaca Coffee Beans

10 in stock

$14.50
Jaguar Pure - Bar - Special

15 in stock

$9
Jaguar Swirl - Bar - Special

7 in stock

$9
Mon Cherry D'Amour

10 in stock

$9