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Monforte Dairy

Monforte Dairy

Posted by on Sep 28, 2016

Stratford based Monforte Dairy is one of Ontario’s most-loved artisanal cheese producers. Monforte creates its diverse cheese offerings using only local & seasonal milk from humanely treated, hay-and-grass-fed  animals. The sheep, goat, cow, or water buffalo milk used in each cheese is antibiotic free. Every Thursday, they bring many hard and...

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All Sorts Acre

All Sorts Acre

Posted by on Sep 28, 2016

SPRING 2020: Jennifer plans to come into the city regularly to drop off pre-orders. She has: sheep milk, yogurt, kefir, gelato, cream cheese, lamb sausage and select mini-roasts. For dairy orders she needs to know by Monday for Thursday delivery. Email to inquire: allsortsacres@gmail.com Jennifer Osborn and Tim Fisher are the permaculture shepherds of All...

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Island Oysters

Island Oysters

Posted by on Nov 8, 2015

Island Oysters curates the freshest and finest Canadian oyster varieties, with a changing menu to showcase oyster farms from both coasts. The oysters Jason Kun shucks are custom ordered and harvested for each market or event he attends, so they’re the freshest in the city. (Occasional visits, generally in spring and...

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Southbrook Vineyards

Posted by on Oct 4, 2015

Southbrook Vineyards was Canada’s first winery to be certified both organic and biodynamic. Warm sun, clay-rich soils and careful agriculture result in distinctive wines from Chardonnay, Semillon, the red bordelaise varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot) and Syrah. As well as producing their own grapes, Southbrook works...

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Chocosol

Posted by on Oct 4, 2015

Artisanal, dark eating and drinking chocolate (without dairy, soy or nuts, and vegan) made in Toronto using organic, forest garden, shade-grown cacao, sourced directly from indigenous communities in the Lacondon Jungle of Chiapas and the Oaxacan mountains of Southern Mexico. ChocoSol also offers other sustainably grown ingredients that are sourced directly...

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Forbes Wild Foods

Forbes Wild Foods

Posted by on Oct 4, 2015

Jonathan Forbes grew up gathering wild foods with his mother in and around Toronto, and over time he developed an astonishingly rich knowledge of wild edibles from all across the country. In 1998, he founded Forbes Wild Foods “with the hope that it would engage people and their imaginations to value the natural world and to take whatever steps they...

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Ying Ying Soy Food

Posted by on Oct 4, 2015

Ming and Christy make many delicious varieties of tofu, using traditional, artisanal methods, and non-GMO, organically grown soy. If you’ve only eaten supermarket tofu, come taste the difference! They have joined us on shop.dufferingrovemarket.ca.

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Marvellous Edibles Farm

Marvellous Edibles Farm

Posted by on Oct 4, 2015

There really is something Marvellous in the approach Jens Eller and Ayse Akoner take to farming. A chef and a baker by trade, before moving to the Niagara Escarpment, they had a successful restaurant in Toronto. Now their farm produces a diverse smorgasbord of ingredients. As well as a rainbow of heirloom vegetables, you might find currants or sour...

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