SALE: The shoulder is a versatile chop. Also called blade steaks, shoulder chops are best when cooked long and slow, such as braising, producing falling-off-the-bone meat. To grill or saute them, give them a long marinate to keep them moist.
2/pkg .8-1lb approx
Not so tiny, tasty t-bones! Meatier than the delicate Rack chop, Loin chops are also tender, making them well-suited to high-heat cooking methods like searing, broiling, or grilling.
2 chops per pkg/ approximaitly .4-.5lbs/pkg
THE traditional feta. Made with sheep milk from neighbouring, Wooldrift Farm, this feta is the real deal. Ideal for salads, omelettes, as pastry fillings, or addition to a delicious cracker. Feta is such a versatile cheese, it should always be in your fridge. 150g tub in brine. Made by River's Edge Goat Dairy for Wooldrift Farm, the original milk sheep flock in North America - yeah, really.