Fruits + Veggies
Meat + Dairy
Preserves + Specialty Foods
Baking + Prepared Food
All Sorts Acres Farm
Raw milk feta that's been aged 60 days. Made with sheep milk from neighbouring, Wooldrift Farm, this feta is the real deal. Ideal for salads, omelettes, as pastry fillings, or addition to a delicious cracker. Feta is such a versatile cheese, it should always be in your fridge. 150g tub in brine. Made by River's Edge Goat Dairy for Wooldrift Farm, the original milk sheep flock in North America - yeah, really.
Earth and City
Ingredients: Coconut oil*, Almond butter, Beets, Agave*, Cacao powder*, Vanilla extract*, Pecans*, Sea salt* (*organic) Package Size: 3 x fudge pieces
Spade and Spoon
Savoury ginger, garlic and tart rhubarb gives this chutney a depth of flavour. A perfect accompaniment to soft or sharp cheeses, and crusty buttered bread
Spade and Spoon
This is what we like to call our ālocal marmaladeā as the main ingredient is our very own ontario rhubarb, with a sprinkle of orange zest. Tart and zingy! great on cream cheese and crackers, on shortbread or with yogurt.
Forbes Wild Foods
Our Wild Rice is gathered from the lakes and streams of central Canada. A boat approaches these native grass, and they are convinced to part with their grains. Either from the surace of the lake or stright from the reeds it then taken back to shore to parch (dry) for a while. Finally it is danced in large drums to clear the husks away and what you are left with is a long, dark, shiny grain. Not a true rice it has more fibre and protien than brown rice and carries a delicious nutty/earthy flovor and strong chew. Great for stews, soups and to accompany wild game.
