Soup’s on at our house this week, and I’m so glad I saved lots of ‘rough bits’ from my market vegetables to go in the stock pot. Leek tops, parsley stems, the carrot too ugly for anybody’s lunch, potato peelings, a leftover chunk of celery root, some onion skins…simply, magically turn into the base of delicious […]
This week has been an exceptionally busy and varied one for market correspondence. I’ve had an inquiry from Twillingate, Newfoundland about opportunities to sell organic fertilizer made from crab, shrimp and seaweed (who’s already singing I’se the B’y?), a nice chain of correspondence with Bloordale Collegiate’s student-run Arctos Robotics Team, looking for ways to get involved in the […]
Hello Market Friends: We had a great afternoon last Thursday: friendly folks all round, lots to catch up on, and many delicious things to eat. For vendors and customers alike, the trip to market was warmly rewarding. We’ll shake up the mix just a bit this time. Shared Harvest and Spade & Spoon will be […]
Hello Market Friends, and a Happy New Year! How’s your pantry looking? After our extraordinarily long break, and a few too many cookies, I’m really looking forward to bringing home a good load of healthy market fare! We will have a shorter list of vendors now that we’ve settled into winter, but we’ll make sure […]
Fruits + Veggies
Meat + Dairy
Crafts + Seeds
Preserves + Specialty Foods
Baking + Prepared Food
Vendors
About
2022 FAQ
Contact