Soup’s on at our house this week, and I’m so glad I saved lots of ‘rough bits’ from my market vegetables to go in the stock pot. Leek tops, parsley stems, the carrot too ugly for anybody’s lunch, potato peelings, a leftover chunk of celery root, some onion skins…simply, magically turn into the base of delicious […]
About
Browse Vendors
Meet the talented and passionate farmers and artisans who make our market what it is
About the Market
A very short history of the Dufferin Grove Farmers' Market and Web Store