Monthly Archives: January 2017

Hibernation, Hard Work, and Cheese!

My current favourite breakfast treat is Monforte Dairy’s “Labane” spread thickly on toast (Heidrun‘s Cranberry Walnut Bread if possible) with Bees Universe honey drizzled on top. It’s so delicious that getting out from under the covers on a dark winter morning feels quite worthwhile. To further reward myself for resisting the urge to hibernate, this […]