Monthly Archives: March 2017

Springing Forward?

Springing forward?

The evidence that spring is unstoppable is mounting: first robin of the year spotted on Monday, witch hazel in bloom at Havelock & Dewson Streets, sap running in the bush, and giant goose eggs on Marvellous Edibles’ table! We’re not quite there yet, though, and this stretch has to be the least predictable part of […]