Beg for Eggs, Make Room for Shrooms, Clap for Sap! So many great things coming to market, why do I keep thinking in puns and bad rhymes? Some of you readers are no help at all. Recent correspondence has included a suggestion to write about ‘wiki-leeks’, and a photo of a dancing scarecrow with the […]
Ignore the thermometer and enjoy the sun! It’s spring! We’ve got a bit of news (all good) and recipes to share this week. In honour of the season, Krista from DeFloured is busy making Buttermilk Pies with Maple Syrup from Spade & Spoon. She also has a new Vegan Carrot Cake that will be available […]
The evidence that spring is unstoppable is mounting: first robin of the year spotted on Monday, witch hazel in bloom at Havelock & Dewson Streets, sap running in the bush, and giant goose eggs on Marvellous Edibles’ table! We’re not quite there yet, though, and this stretch has to be the least predictable part of […]
I grew up being fed by wonderful women, my mother in particular, and my aunts, great aunts, and grandmothers. Many of these women had to put their own ambitions aside to care for others, and became legendary for their pies, their pickles, or their bread instead, known for setting a beautiful table or stretching […]
It’s hard to know what to wish for with this weather, isn’t it? I can’t help feeling thrilled to see snowdrops in bloom, but I was worried about the maple syrup season after speaking with Jonathan Forbes last week. Cold nights are very important right now, so the trees don’t go into bud too […]
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