Last Sunday the school parking lot down my street was like the centre of an anthill. Neighbours full of purpose were coming and going in all directions with buggies and bins, digging their way through a huge pile of compost. So many people with the urge to get things growing! It’s my favourite time of […]
So, what does a week of balmy temperatures mean? Well, among other things: Welcome back to the Akiwenzies, who will be coming, with smoked fish, and maybe some frozen or fresh as well. Jenny Cook wrote to say that things are growing fast now and Knuckle Down Farm will return next week with their first […]
It would be too much of a tease to include all the descriptions of the greens and veggies and wonderful foods that will be coming to market in the weeks ahead, but we are rounding the bend towards the outdoor season now, and it’s gonna be great, folks. Fish fans have been missing the Akiwenzies. […]
We may be going through a little wintry blip, but inside Plan B’s greenhouses, the green garlic is growing. Stir fry it, char it on the barbeque, make a pesto, chop it into a vinaigrette, or use it anywhere else you’d put mature garlic, and enjoy the taste of early spring. Speaking of which, […]
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