Hope you’ve been eating plenty of Everdale’s (rainbow and super-sweet orange) carrots, because there’s lots of reading ahead. Everdale is pushing the local envelope this year, growing some crops we’ve usually had to import. Kyle writes: “Our ginger and turmeric are coming along nicely. Pre-sprouting started in late March and just in the last few weeks […]
This week’s market news intro comes to you courtesy of Sosnicki Organic Produce‘s gorgeous instagram post: “Cucumbers, cucumbers, oh baby Organic cucumbers! An abundance, and usually due to disease we have a heck of a time with them and never harvest much…we never give up – and try every year to grow the best crop. […]
It’s fun to be the bearer of good news. Each summer week, I get to tell you about great additions to our market tables coming in from the farms, and this week is no exception. But this too-long dry stretch has everyone worried. When we got some showers at setup time last week, every farmer’s […]
Despite the dry weather, we’re on the crest of a wave of early summer harvests. Time to feast on superb local foods, and put some by in the freezer or pantry, too. I’ll resist the urge to make puns involving escape, scapegoats, or other related words while telling you that this is prime time for […]
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