Celebrate Local Food Week with Your Favourite Food Producers!

Yes, indeed, good things grow in Ontario, and good times are ahead at the market. Can’t get enough of of June’s green delights: sweet baby lettuces, sauteed radish tops and fiddleheads, grilled asparagus and romaine, and fresh herbs on everything! There’s more than green coming, though, a rainbow of delicious food is on the way.

Sosnicki Organic Produce news: “It’s really firing up around here! Strawberries will start to trickle out this week, field lettuces and young kale are kickin’ it, bunched carrots, bunched beets from the greenhouses are tasting amazing, green garlic is massive, and a few more bunches of our white turnips will be around as well. In the meantime we are gearing up to plant late storage crops. It’s everything all at once around here! Cheers to the season!!” Jess, Ben, Joe & crew 🙂 (That’s Nate Sosnicki inspecting the crops in the photo up top.)

The Everdale Report: “We’ll have arugula, salad mix, spinach, specialty greens, baby kale, bok choi, asparagus, green onions, radish, parsley, cilantro, mint, lemon balm, bronze fennel and some roots.” Kyle

Jackie Kwitko had to postpone her start due to an injured shoulder last week. She’ll be coming with Fressy Bessie ice pops to add to your enjoyment of the beautiful afternoon we’re expecting.