Sea salt & Garlic Kale Chips
These crispy sea salt and garlic kale chips will satisfy your snack craving! Using only 4 ingredients, this recipe is quick to prepare and the seasonings can be adjusted for endless flavour possibilities.
1 medium-sized bunch of kale, washed and dried well
2 tsp of olive oil
A pinch (or two) of sea salt
A pinch of garlic powder
Preheat oven to 300 degrees Fahrenheit.
Wash and dry one bunch of kale. Leaves should be completely dry to crisp up in oven.
Rip the leaves off the stems and chop into chip-sized pieces.
In a bowl, add chopped kale and drizzle olive oil and sprinkle a pinch of sea salt and garlic powder. Mix until seasonings are well combined onto the kale.
Arrange pieces of kale on an unlined baking sheet, keep pieces separate to ensure even cooking.
Bake for 10 minutes and rotate pan once, flipping chips that are starting to crisp. Bake for another 10-15 minutes watching pan closely for the last 7 minutes to prevent chips from over browning.
Remove pan from oven and leave chips on pan for 5 minutes to ensure pieces are even crispier and serve!