Fruits + Veggies
Meat + Dairy
Preserves + Specialty Foods
Baking + Prepared FoodAuthor Archives: Anne Freeman
Lots to Look Forward to!
One day, everything looks like tea made from old tea bags, except for the odd [...]
Apr
From Good Cheer to Good Grief
In the city things still seem betwixt and between, but there’s lots of energy on [...]
Apr
Good Eggs and Bad Writing
Beg for Eggs, Make Room for Shrooms, Clap for Sap! So many great things coming [...]
Mar
A New Season Begins
Ignore the thermometer and enjoy the sun! It’s spring! We’ve got a bit of news [...]
Mar
Springing Forward?
The evidence that spring is unstoppable is mounting: first robin of the year spotted on [...]
Mar
Women and Food & Women in Food: International Women’s Day News
I grew up being fed by wonderful women, my mother in particular, and my [...]
Mar
Sweet, Scary and Surprising
It’s hard to know what to wish for with this weather, isn’t it? I [...]
Mar
Sweetness and Light
The light is marvellous these days! The strengthening sun isn’t good for rink conditions, but [...]
Feb
Roots, Shrooms, and Macaroons!
I’m happy to report that our Vendor List will be a little longer this week! [...]
Feb
Home Cookin’
Another beautiful produce list has arrived from Everdale Organic Farm for this week’s market: spinach, [...]
Feb