Hello Market Friends:
Kevin Hamilton of Shared Harvest has a problem. The vegetables he brings to market are too darn big. He can’t sell you a head of lettuce that weighs about as much as your leg for a price that accurately reflects how large it is, so there are giant bargains on his tables. Compare the price, size and quality of celery you get in a supermarket these days to the great value you can get at the market, and make a deal to share the bounty with a strong-armed pal who will help you carry it home.
Last week some customers were wondering what they could do with Kevin’s spectacular Savoy cabbages. I looked to Pete Luckett’s The Greengrocer’s Kitchen (an old favourite), and found this helpful note and recipe:
Shred a head of Savoy cabbage (or about a quarter of one from Shared Harvest) and add 1 tart apple and one red onion, both thinly sliced.
zest and juice of one lime
1/2 T white vinegar
1/2 cup olive oil
1-2 hot peppers, seeded and chopped very thinly
2 T chopped fresh cilantro
1 tsp sugar
1/2 tsp salt
freshly ground black pepper
For our Special Event of the week, we have a visit from Alan Majer of Autonomous Objects, to tell us about this online object-sharing community. Take a look at their map to give you a taste of what is available to use, steward and share.
See you at the market!
Anne Freeman
Look Who’s Coming:
Ali Harris (rotis, fish sandwiches, fritters, drinks, pesto)
Bees Universe (honey, bee products, eggs)
ChocoSol (chocolate and coffee)
Country Meadows (olives, oil, cheeses, herbs)
DeFloured (sweet and savoury gluten-free baking)
Dufferin Park Bakers (wood-fired oven breads, soups & snacks)
Dvourr (waffles with pork, chicken or mushroom toppings)
Earth & City (snacks, spreads and beverages)
First Fish (wild-caught Arctic fillets and hot or cold smoked fish)
Forbes Wild Foods (fresh and dried mushrooms, syrup, nuts and other wild foods)
Fressy Bessie (organic ice pops)
Frogpond Farm (organic VQA wines)
Green Florin (nuts, oils and dried fruits) & Pine River Organic Farm (veggies)
Kind Organics (sprouts and salad mixes)
Knuckle Down Farm (veggies)
Marvellous Edibles (organic chicken, produce, preserves)
Mismak Zena (Ethiopian Cuisine)
Monforte Dairy (local cheeses from a variety of milks, tamales)
Niagara Lavender (lavender, berries, cherries)
Plan B (local and imported organic produce, ferments)
Reye’s Farms: tender fruit, Prairie Boy fruit pies (not organic)
Robinson Bread (sourdough baking from freshly milled grains)
Shared Harvest (organic veggies and herbs)
Sosnicki Organic Produce (organic vegetables)
Tapioca Toronto (Brazilian-style gluten-free crepes with market fillings)
Thorpe’s Organic Produce (strawberries and greens)
Urban Harvest (seeds, soil amendments, body care)